This establishment CAN BE celiac friendly, but I recommend dining when they are not busy. They admit to cross-contamination issues but handled my meal brilliantly as we arrived for a late lunch, after the rush. The chef came out to answer my questions, suggested items that were GF or easy to modify. My server double-checked with the chef, a second server delivered my order and very clearly identified my plate as GF, even noting some of the modifications. Lovely restaurant, interesting seasonal menus, well-trained staff.