Called ahead to talk about Gf protocols, was informed they change gloves, clean off surfaces, have dedicated Gf fryer. Felt comfortable placing a to go order. We shared the gf versions of the truffle Mac and cheese, grilled lamb t bone, Korean fried chicken and the short rib pastrami. Nothing was really spectacular, especially for the price. I would eat the short rib pastrami again is all. They were very helpful and accommodating though and I didn’t get sick 😊
— Gluten-free items are marked on the main menu
Love love love it here. The staff is extremely knowledgeable and I never worry. And the food is great!!
This establishment CAN BE celiac friendly, but I recommend dining when they are not busy. They admit to cross-contamination issues but handled my meal brilliantly as we arrived for a late lunch, after the rush. The chef came out to answer my questions, suggested items that were GF or easy to modify. My server double-checked with the chef, a second server delivered my order and very clearly identified my plate as GF, even noting some of the modifications. Lovely restaurant, interesting seasonal menus, well-trained staff.
Menu has several GF and vegetarian options. It is clearly labeled. Also, the children’s menu has multiple GF options.