We were visiting our family for the valentines weekend and so many places were completely booked. However, I had remembered our friends recommending this place but had no idea they had gluten free recommendations. I had the stuffed shrimp platter with baked potato and veggies. The stuffed shrimp combo had crab cakes made with udi bread. Delicious. And for dessert I had gluten free carrot cake. Our waiter Rich was very helpful and knowledgeable as well as one of the owners. My husband and I will be visiting again. Awesome experience!
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