I've actually never experienced either of the complaints that were explained below. I've been a regular customer to this fresh, gluten free establishment since it opened seven months ago. I've only experienced positive things from the welcoming, hospitable owners. Not only that, but my meals are always super fresh and delicious. They use ingredients from their small praise garden in various sauces and dishes. Through the menu items, it's evident that both Dan and Erika have a strong passion for delivering healthy options to locals. Five stars across the board for Hello Chef and their welcoming atmosphere.
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