Review of Hello, Sailor

During her introduction, the waitress asked the table if there were any allergy concerns at the table. Upon hearing I could not have gluten, she asked if cross contamination was an issue. She then returned with a menu the chef had taken a ballpoint pen to crossing out items that weren’t safe, marking items that could be modified, and highlighting safe as-is dishes. They went above and beyond to help me feel comfortable with my meal. Fantastic service, and the food was great too.

Celiac friendly?

Yes