We had a wonderful dinner. Our waitress, Katie, was excellent and marked out on the menu what was safe, what was gf and what could be modified. The servers additionally let me know the dishes were gf and celiac safe when they brought them to the table. We had the ceviche (modified with papadum instead of fried plantain chips), the shrimp, the beets (which were delicious), and the Jdori chicken with salsa verde.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent