Very good food. The waiter knew which items were gluten free and what could be modified, and was conscientious about asking the kitchen about other food restrictions that he didn't know off the top of his head. It was clear that the staff are trained on food allergies and know to take things seriously. Great experience, none of the usual "well, they said it's gluten free, but I'll see how I feel later..." worry that I usually have at new restaurants. I felt confident and safe (and did feel perfectly fine the next day).
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent