It was great! So many options. We had Kaarage which is like a fried chicken with incredible sauce, pulled pork croquettes and a chicken Caesar salad. The waitress went and checked if I had questions which was nice. I did not get glistened and will definitely be back. There are so many GF options for your main.
Had a great evening at Hey Nonny. Chef Mauricio “Noe” Sanchez-Tapia is So friendly. He came out when we ordered and assured us the food was safe for our Celiac. Came out during to make sure food was to our liking and after. All the food was delicious. I forgot to take pictures but everything we ordered was gluten free. Gluten free grilled calamari. So tender the best we have had. Gluten free Karaage (Japanese fried boneless chicken) was delicious. My celiac who doesn’t usually eat chicken had 2 pieces. Scallops so tender, hamburger and fries (yes separate fryer and uses potato and rice flours). Gluten free Braised short rib was tender. Desert did not disappoint crème brûlée and chocolate cake. Along with great food and a great wait staff there was music the adults enjoyed.
Head chef, Noe, has celiac himself! When he heard that we were not just gf but celiac, he came out and spoke to us.
75% of the menu was or could be made gf or df.
Ordered chicken paillard, scallops w risotto, and FRENCH ONION SOUP all celiac safe.
Delicious wine selection and a few gf dessert options as well.
Overall, amazing.
My fiancé and I really love this place. I have never felt sick after eating here. The menu changes a lot and it’s rather small, but there are always gluten free options. I’ve spoken with the servers as well as the chef directly about gluten and they are knowledgeable. It’s not a dedicated gluten free restaurant so make you you notify them so they can take the right precautions.