Had a great evening at Hey Nonny. Chef Mauricio “Noe” Sanchez-Tapia is So friendly. He came out when we ordered and assured us the food was safe for our Celiac. Came out during to make sure food was to our liking and after. All the food was delicious. I forgot to take pictures but everything we ordered was gluten free. Gluten free grilled calamari. So tender the best we have had. Gluten free Karaage (Japanese fried boneless chicken) was delicious. My celiac who doesn’t usually eat chicken had 2 pieces. Scallops so tender, hamburger and fries (yes separate fryer and uses potato and rice flours). Gluten free Braised short rib was tender. Desert did not disappoint crème brûlée and chocolate cake. Along with great food and a great wait staff there was music the adults enjoyed.
— Gluten-free items are marked on the main menu