Name change and a new baker contracted for the same location. Macarons are made with almond flour and individually wrapped in a case stored with other gluten items. They looked really safe in the case, but the saleswoman told us after texting the owner they are made in a kitchen where gluten baked good are also made. They could be fine, but I didn’t try it. My husband tried some of the dairy free options and said they weren’t that good. The filling was hard and difficult to bite into.

Safety

Variety

Is there a gluten-free menu?

— No gluten-free information on the menu

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Bult0023

Celiac

3 years ago

Got a chance to try the macaroons and was not disappointed! The baker was able to tell me what was gluten free, and all macaroons are in their own containers. They change gloves between all customers and it’s a small establishment so it’s easy to make sure you’re not getting any cross contaminants!

Safety

Taste

Variety

Is there a gluten-free menu?

— No gluten-free information on the menu

Safety Features

— Staff accommodates
— Knowledgeable staff
— Food flagged

Other

— Takeout
— Good for kids
— Outdoor seating
— Online ordering

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.