Review of Hidden Gems Wonderland

Name change and a new baker contracted for the same location. Macarons are made with almond flour and individually wrapped in a case stored with other gluten items. They looked really safe in the case, but the saleswoman told us after texting the owner they are made in a kitchen where gluten baked good are also made. They could be fine, but I didn’t try it. My husband tried some of the dairy free options and said they weren’t that good. The filling was hard and difficult to bite into.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None