The menu indicates two appetizers: lollipop chicken and Brussel sprouts as being GF. We ordered and when I explained I had to be GF due to an allergy the waitress went back to the kitchen to explain the situation. She returned and informed us the appetizers were not GF as indicated on the menu because they went into a fryer which was shared with other gluten foods. I appreciated the sensitivity to my situation and carefulness she took with my order. At the same time I think it’s disingenuous to label something GF when in fact it is not. We continued with our meals and I ordered the fish tacos, but my confidence in my ability to dine safely was in question. The tacos came out and appeared to be baked but came served with a side of tortilla chips which appeared homemade. I didn’t eat the chips for fear they had been cooked in the oil which had been cross contaminated. The tacos were fresh and tasted fine. So far I have had no reaction, but I would caution anyone with Celiacs about dining here.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good