Many items can be prepared gf, but our server told me they do not do anything to prevent cross contamination.
The gluten free products they use are all basic stuff, the sort that is available in any major supermarket. I had a gluten free chicken wrap and it was not good; the wrap hardened quickly and crumbled apart. Just the lowest common denominator for gluten free substitutions being passed off with a high upcharge.
The view is gorgeous, but the restaurant was just ok.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average