Review of Hideaway House

Great experience here! When I asked about celiac, the waitress told me that they weren’t a celiac certified kitchen and she wouldn’t recommend eating here. However, after I asked a few more questions she brought out the manager, who told me they make every effort (separate utensils, gloves, pans for pizzas, etc) to avoid cross contamination, but because they’re not dedicated GF and use the same oven they’re not celiac certified. That assuaged my fears and I ate here safely! Delicious pizzas (highly recommend the peach pizza) and great happy hour.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent