After reading several online reviews we looked forward to dining here. The pluses: * staff was friendly & welcoming, views from our outside table were breath-taking, and our waiter seemed knowledgeable about gf & safety -----Negatives: after ordering and stressing that I'm celiac and need to be very careful about cross-contamination I ordered a shrimp dish. ----when my meal arrived I noticed the bread on my dish looked identical to my husband's dish which was not gluten free. I immediately asked our waiter if my dish was celiac safe, which he then went back to double check with the chef. He apologized, the bread on my dish was not gf. He took the dish away and promised a safe replacement. When the waiter returned he promised it would be safe. I cautiously ate my mal, which tasted good but my fear was very high. If I ever go back with friends I will dine before going.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average