— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Everything was wonderful until we left the restaurant. My child was contaminated and was in horrific pain. Our waiter had assured us his order was flagged but somehow he got cross contaminated. Unfortunately, we will no longer be able to return.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I visited here and spoke with a manager. When you request gluten free they change gloves, use separate fresh toppings and sauce, and use different cooking and cutting equipment. It's been long enough for me to react and I haven't. It was definitely nice to get a pizza with tons of toppings (including Alfredo sauce). The crust was similar to Jos Pizza and definitely a thin crust.
Yes
Nice pizza but a bit pricey
— Very
— Most/All
— Excellent
I’ve eaten here several times and have never had a reaction. I am clear about cross contamination with the staff and they do a great job. Typically have a gluten free pizza.
— Very
— Some
— Excellent
Fantastic! Server was very knowledgeable about gluten, fun place, reasonable prices.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gluten free crust is the typical thin crust but it was enjoyable! The pizza toppings were excellent which helped round out the pizza - great pizza and they have an allergen menu online. Almost every pizza can be made with a gluten free crust.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I was apprehensive about eating at a pizza place but the server was knowledgeable and made sure they took precautions to avoid cross contact. Didn’t get any symptoms afterwards.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent