Hideaway Pizza
$ • Pizza Restaurant
Most Recent Reviews
I was apprehensive about eating at a pizza place but the server was knowledgeable and made sure they took precautions to avoid cross contact. Didn’t get any symptoms afterwards.
As a celiac I don’t always feel safe eating at pizza places due to cross contamination but this is one place I feel comfortable getting gf pizza from. They have a gf crust and from what I’ve read and heard from them they also prepare in a separate area. I’ve never had a reaction and been there many times.
Eaten here many times and never had a reaction. Pizza tastes great!
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Reviews of this Chain
We’ve eaten here twice and have had great experiences! Very knowledgeable and friendly. My son loves the GF pizza and has had no issues after eating.
Hideaway Pizza in Bartlesville has gluten free crust available that is fairly dry & often comes out with burnt edges from the ovens. However their topping combinations are fabulous & the crust is an acceptable platform for the toppings if you are gluten free. Their ranch dressing is a great way to make the pizza crust palatable - I dip crust into a side of ranch. Wait staff is always friendly & attentive.
We tried this place because we saw other Hideaway Pizza’s have pretty good reviews for the gluten free. This establishment was not educated in Celiac Friendly environment. They brought out our gluten free pizza touching a regular pizza. I had to send it back and let them know why. They brought out a new pizza but my daughter did get contaminated and did not feel well the next day.
I normally eat at a couple of theHideaway locations in Tulsa. Good pizza and never had an issue.
The gluten free crust looks like an Udi’s crust. Their cauliflower crust is also gluten free, and it’s slightly thicker, and comes out a bit less cracker-like, and more like traditional thin crust.
You can get any of their specialty pizzas with those crusts, or build your own.
They do use separate pans and clean utensils, and I’ve always found that the staff is generally knowledgeable about the options, and the kitchen staff is consistently trained to use their gf procedures.
I have serious gluten allergies, and a good friend who is Celiac often eats at two in Tulsa with no problem.
I had the Boz, this time, and it was good, as always. No issues.
Nice pizza but a bit pricey
