Absolutely do not eat here if you have celiac disease. The extremely rude manager at the bar took my order for a gluten-free pizza I stressed to her that I have celiac disease, she never entered it as gluten-free. It was taking an incredibly long time to make my pizza so I went back to the oven so I could see the pizzas coming out, when my pizza came out it definitely did not look gluten-free I asked the person who was cutting it if that was gluten-free he said no. I then asked for the manager and he verified that was not a gluten-free pizza that was not rung up as gluten-free. No one apologized but they did proceed to make a new pizza gluten-free. When it went into the oven it was on its own baking tray, halfway through the cooking process however another employee opened the oven removed the tray and put my pizza in the oven amongst all the other gluten pizzas. I again asked the manager what happened to my pizza it’s no longer on the tray it’s cross contaminated with everything else and I could not eat this pizza. I said at this point I have guests coming to my house I need to leave I cannot wait for a third pizza to be made I need a refund. He was extremely nonchalant and borderline rude said I need to take it up with the lady at the bar who i placed the order with. I explain to her what happened and her extremely rude and disrespectful manner she said she would credit me for the pizza. I cannot tell you how horrible of an experience this was
EDIT a year later: tried to eat here but the host told me there was no way a celiac could eat here and that they would not cook a GF pizza on a separate tray like they have offered to do in the past. I’m not sure if this employee is untrained or if they have quit accommodating Celiacs.
A year ago: After reading reviews I almost skipped this place but I walked in and talked to them and had a great dinner. They were very responsive about celiac and told me how they wipe everything down when a celiac order comes in. They cooked it on a tray for me to avoid cross contamination too. Just like anywhere, talk to your server about your allergy and I'm sure they will take extra precautions. My mom was with me and isn't allergic but said it was the best pizza she's ever had.
Pizza was amazing! Our waiter was very upfront about possible cross contamination with airborne flour. Very knowledgeable about menu as well. No separate fryer but pizza is safe and delicious!
They list gf pizza but have no idea what they are doing. They cook the pizza straight on the oven surface as all other wheat flour pizzas! Even the intolerant will get sick here.
Even their meatballs are gluten free. They take it very seriously. The sauces are not contaminated and safe as well. Be sure to stress celiac and you'll be eating happily!