I went there over the weekend. My waitress was really knowledgeable about what was gluten free and put an *allergy* note for my order. Even though they don’t have a dedicated fryer, there are still some really good thing that are gluten free on the menu. I just had the pulled pork nachos, which were really good, but the waitress told me that the brisket, the ribs, the mashed potatoes (no gravy), and some of the vegetable sides are gluten free. No reaction. I’d go back.
— Very
— No gluten-free information on the menu
— Some
— Excellent