Wait staff were friendly and helpful in that wonderfully southern kind of way where you're never quite sure if they have heard everything you said. The chef, however, made a big effort to ensure that his workspace and utensils were clean after being informed of my allergy. The food was delicious, I had sashimi and they had gluten-free soy sauce. I will update if I have any reaction, so far so good… It's in the food court between the concourses.