They use separate cutting boards, new gloves and knives.
They have gluten free sub buns, so most everything is/can be made gluten free. They even have gf brownies and marshmallow wraps for ice cream instead of cones.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?