A great experience! Family member has Celiacs. They were very careful in prep: changing gloves, different prep surface, using different knives, individually wrapped hoagie rolls. They also prepped the grill for a toasted sub. Manager was very knowledgeable and exhibited great customer service. Only toppings on menu that are not GF are the meatballs and au jus sauce. They use Boars Head meets and cheeses. Will definitely return!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent