Review of Hodson Bay Hotel

We enjoyed an amazing gluten-free breakfast. Chef Joanna prepared a full breakfast and her knowledge of celiac and cross-contamination made us feel super safe. They had full selection of delicious gluten free pastries. We left full and very content. Thank you Hodson Bay Hotel for a delicious meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good selection of healthy options
• Reservations recommended