Review of Hog Wild BBQ

They are very knowledgeable about gluten! The food is delicious! Specify your dietary needs when you order. The shared frier has no gluten because they use rice flour, no wheat. I had French fries and didn’t get sick and I’m sensitive to cross contamination. We go there every time we are in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent