Review of Hokkaido Ramen House

Before being seated I asked if they used separate water for the gluten free. Johnny (Who we learned is a co-owner) immediately assured me there are separate spaces to prevent cross- contamination. His response was "If I had a daughter who was Celiac I would feel comfortable with her eating here."

I am also dairy free and he made sure what I ordered was gluten and dairy free. (What I originally wanted actually wasn't dairy free even though it looked like it would be. They know all their ingredients.)

Our order came out slower than others, which I was actually happy about because I knew it was being prepared carefully.

Johnny chatted with us shared how much they want their customers to feel comfortable and safe eating gluten free here.

We got the chicken teriyaki bowl and the Miso ramen on the GF menu.

The decor was fun with action figures, and posters as the decor. The music was louder than I prefer, but that is just me.

Overall it was a great experience and I felt safe eating here. Plus I love supporting local to Omaha!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free