Review of Hokkaido Ramen House

This place is delish and wonderfully accommodating. They take cross contamination seriously and reassured that all gluten free items are made in a designated portion of their kitchen. The staff and manager are so kind and make it fun for my daughter (celiac) to eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent