Review of Holley Falls Bar & Grill

The owner explained to me that his wife (another owner) and one of their children are gluten intolerant. They have switched out all ingredients in the kitchen to be Gluten free. They have dedicated fryers but all the ingredients are GF so you don’t have to ask. If you had an allergy I would always recommend mentioning it so prep can be extra careful. The menu is GF except for sandwich buns. Even the fried items have GF beer in the batter or a GF breading.

Everything is so delicious. There is a note on the menu that GF options are available but upon inquiring the menu is completely GF except for sandwich buns. It’s nice to have the whole menu to choose from and be able to get things with chips or fried things too!

It’s a lovely place. Always a seat available and we love to sit outside. The drink menu is long and they have a couple ciders as well as cocktails. The food menu is so thoughtful from appetizers to entrees to dessert. Wonderful combinations and ingredients. You will love it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good selection of healthy options