Before going to eat at Holy Smokin Butts, I had emailed to ask my usual questions. Via email, I was told that the only things that contained gluten was the Mac and cheese and bread, the fries are hand cut daily and the only thing fried in their fryers, and to make sure to tell my server about my “allergy” so proper precautions could be taken. The experience at the restaurant was equally as impressive. Our server, Danielle, was amazing. She is also gluten free and was also able to tell me that the person who handles the beans also handles the bread, so proceed with caution. The overall experience was great, the food was great, and I will definitely be going back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent