I was looking for a place to eat to minimize cross contamination and they delivered on that! I asked an employee if they were able to minimize cross contamination and she was very kind and told me that they have separate prep items for gluten free. She changed her gloves to prepare my salad and I feel very confident about the safety of the food. Plus it's delicious!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
very tasty. when i said i had celiac they automatically jumped into explain their whole cross contamination prevention system (they get fresh ingredients, change gloves, etc). for their sandwiches, they don’t have a separate toaster but they said that they line it with tinfoil (i think it was a toaster oven) for celiac. i wasn’t sure how safe that was, so i got a bowl
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Really good selection of GF options, all the sandwiches can be made with GF bread and they have several bowls that are GF. There is a chance of cross contamination, but I felt completely fine after eating here. They have plenty of healthy and vegetarian options and I would definitely go again because our food was very tasty!
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
Best GF sandwich I’ve had anywhere.
— Gluten-free items are marked on the main menu
— Most
— Excellent
Several options and so delicious!! I'm celiac and had no issues
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Food is pretty tasty. However, their toasters, etc are cross contaminated. Bowls are your best bet. There doesn’t really seem to be separate kitchen space or separate storage of ingredients for celiac guests. My celiac kid and I have gradually just stopped eating here because we get slightly (to really) sick. If you’re just sensitive to gluten, (not celiac) it’s probably fine.
No