999 3rd Ave Corner of 2nd &, Marion St, Seattle, WA 98104 Directions

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Celiac

Overall Rating

Review


There are plenty of options for gluten free on the menu. Any sandwich can be made with gluten free bread and all bowls are gluten free. However, the menu does state that cross-contamination may occur, so be sure to ask questions when ordering.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Gluten Free Menu
  • Sandwiches

Categories

  • Breakfast
  • Deli
  • Locally Sourced
  • Lunch
  • Vegetarian Friendly

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Reviews of this Chain

Overall Rating

Review


Food is pretty tasty. However, their toasters, etc are cross contaminated. Bowls are your best bet. There doesn’t really seem to be separate kitchen space or separate storage of ingredients for celiac guests. My celiac kid and I have gradually just stopped eating here because we get slightly (to really) sick. If you’re just sensitive to gluten, (not celiac) it’s probably fine.

Celiac friendly?

No

Not celiac

Overall Rating

Review


Staff is knowledgeable and is committed to gluten free sandwich making.

Celiac friendly?

Yes

Celiac

Overall Rating

Review


Hit and miss for celiacs. It’s shared equipment, so your gluten free bread goes through the same toaster as everything else. Sometimes it’s fine, sometimes you get a little wheat in your sandwich. If you’re sensitive to cross-contamination I can’t recommend. Salads and bowls are probably a safer bet.

Celiac friendly?

No

Not celiac

Overall Rating

Review


Love their salads and the gluten free bread for the sandwiches are delicious.

Overall Rating

Review


Perfect. Almost everything gluten free. Only bad thibg is that they don't rule out cross contamination

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