Homegrown offers GF bread and buns on all of their sandwiches (Udi's, IIRC) and a great line up of GF and nominally GF offerings. However, I deducted 2 stars, because why go to the trouble of having extensive GF offerings if you're not going to step up and provide cross-contamination protection for people with celiac? (Their disclaimer: "all gluten-free items are made on shared equipment" - IOW, "no gluten ingredients, but we're not making any promises.")