I ate here in August 2023 and didn’t get sick. My friend called ahead to ask if they could accommodate severe food allergies & celiac disease – they said yes, and to talk to the cashier when we arrived for options because the menu isn’t marked with GF items.
The cashier knew what celiac disease was right away, which is always a good sign. They have flour tortillas, and the brisket is marinated in beer, but other than that everything should be GF. Currently, the potatoes are the only things they cook in the deep fryer, so the potato tacos are safe. But, always ask about the fryer because the cashier let me know they’ve had gluten menu items in the past that have been deep fried in the fryer, so it might not always be safe.
I had three tacos total and felt totally fine! No symptoms the day after either, so it’s safe to say I was definitely not glutened. I’d eat here again.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent