The chef was so kind and knowledgeable about gluten. A true southern chef and owner. GF items are baked early in the morning before other items and carefully handled. We enjoyed the crab melt and fried chicken so much the first day that we came back a second day for breakfast. Amazing quality and so many GF options. Pimento cheese and grits for sides- delicious!
— Gluten-free items are marked on the main menu