Review of Honey Field Restaurant

Explained to the server I have Celiac. She explained about the hash browns being cooked on a separate side of the griddle and only hash browns on there. The owner came out and talked to me. Explained the practices and said he would not have them cut my French toast to help ensure no cross contamination- which I was totally fine with. Good experience, will definitely come back. Owner was very friendly and took my Celiac seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent