Review of Honeywood Restaurant

I USED to really love this place. They USED to make you a burger with a GF corn bread ho cake. It WAS ridiculous good. No more, the went backwards, not forward. Now they add wheat to the corn bread mix. So you have to order off the regular menu and look for "wheat free" items. The wife and I both made our choices and our choices sucked. That was the worst shrimp and grits I've ever ate. It was more sauce and greens than grits and shrimp. Allegedly an award winning chef running the place. Chef Ronald McDonald puts out better tasting dishes than what we had tonight.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor