During the ordering process the staff member asked if my request was an allergy and proceeded to enter it as such. GF bun was good and burger was cooked to order. However, when I asked about a designated fryer for the fries, they discussed it among each other and told me that typically they would, but that morning they used it to fry donuts. Apparently they all thought that was hilarious. Needless to say, I skipped the fries and only ate the burger. Yes, the burger was good...but lack of fries and staff behavior would not have me running back to this location.