I was very hesitant to eat here based on the reviews on here. However, I went during an off time and had a very good experience. I researched online, as well as spoke with the manager here. He said all of their fries are fried in a dedicated fryer. He said all burgers are safe (sans bun), aside from some of their specialty burgers they do on occasion. They have a gf bun, or lettuce wrap options. I asked about prep of the burgers and the manager said the gluten buns have their own separate warmer. Everything on the grill is gf. I tried the good night/ good cause burger with the gluten free bun, along with the parmesan fries. The burger was juicy with their signature "sassy" sauce. Caramelized onions and jalapenos topped it off. The bun was tasty and soft. However, it didn't quite hold up to being a handheld. The fries were tasty and came with forks to handle the mess. Most importantly, I didn't get sick. I'm not sure how they handle gf in busy crowds, but during this off time, I had a wonderful experience and will be back.