They have gluten free bread options for extra $2.
I ordered a smoked chicken sandwich, and french fries, both are gluten-free and tasted really good.
I had the opportunity of meeting the chef, named, Chef Megan, who was very kind. She said that the meats are mostly cooked on a Virginia oak smoker.
On a sidenote, anyone with peanut allergies can rest assured, Chef Megan insured me that the kitchen is scrubbed down and sanitized to prevent cross-contamination.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good