This is my favorite restaurant in Eugene. My husband and I are recognized regulars at this point. I never have to worry about my meals here. I make sure they know I'm celiac when I order. They are well knowledgeable of celiac and have a good system in place in the kitchen. They are a primarily gluten free kitchen with a designated gluten space. Practically the opposite of most other restaurants. Almost all the items can be made gluten free. Their tots are the best in town! Amazing wings. Delicious Mac n' cheese.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent