Read carefully! We had both a positive and negative experience here. To start with, the staff was very knowledgeable about gluten-free options. Our son and daughter have celiac disease and are extremely sensitive to any gluten or cross contamination. We had a successful dinner here at this hotel restaurant. My kids shared the nachos, my daughter had chicken wings, and my son had gluten-free penne carbonara. We had no problems with gluten exposure cross-contamination and no one got sick. Our brunch however, the next morning, was a different story. The staff labeled the gluten free options and even had a gluten-free toaster available for the bread. Unfortunately, our daughter got back. We don’t know exactly what caused it but we are thinking since this was a breakfast buffet, that there was some cross-contamination. We would definitely go back for dinner but not for the brunch buffet.
Although gluten free items located on menu, actually they do not know about gluten free nor is there confidence in their gluten free handling. Example. I ordered gluten free English muffin with scrambled egg, however it came on gluten free bread that had been toasted with other gluten bread, a stuffed pepper with breadcrumbs and potatoes on malt vinegar. Had I not questioned I would of eaten it all. Avoid if at all gluten intolerant.