Review of House of Blues

There wasn’t a huge selection but what they do make gluten free they take very seriously. It was taking awhile to get our drinks and the waitress apologized and explained. She said when you order gluten free (I did tell her I have Celiac disease) they observe a strict policy process. Before the strict procedures of a safe environment they go through a process where they fill a form and the manager has to sign off. But it’s worth the wait to eat right there and try something new- I tried the jambalaya. It was delicious and I had zero reaction. It was safe. Thank you house of Blues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent