We had booked Sunday brunch and we were able to get seated early and given the standard menu. I asked what the gluten free options were to be told they’re marked on the menu (3 of them) or they now had a GF bun if I wanted a burger. They didn’t do just steak and eggs or GF grits so I opted for the jambalaya which was marked as GF from the main menu. There were literally no breakfast/brunch options. The meal was nice, but not exactly what I had in mind when I booked.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good