Review of Hugo's Invitados

Spectacular food and service. Staff assured me that they took cross contamination precautions seriously and my request for my own chips and salsa was granted without any skepticism—I don’t eat food touched by “bread eaters”. The chips for salsa were also small enough to eat with a fork as I do not touch my food after touching surfaces that may have come in contact with gluten. I had the wagyu steak and enchilada—quite tasty. I did not get sick and I will definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent