Review of HuHot

I was excited when I walked in after asking about gluten free options- they handed me a menu listing allergens and a different colored bowl, so that the people cooking would know, and they cleaned the grill carefully and kept my food separate.

But- the raw ingredients are all next to each other- the GF noodles next to the breaded chicken pieces. Cross contamination everywhere. I should have asked for them to get my ingredients from the back, maybe they would have.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good