There are no cross contamination measures taken in the food line whatsoever. We went in for my birthday dinner tonight and honestly I was disgusted by the actual customers more than anything. Keeping mind that there was a person stocking the buffet at the time, witnessing everything and doing absolutely nothing about it, one lady had regular noodles on her plate, took some cabbage and put it on top of the noodles, her kid threw a fit so she took it off of her plate and put it back in the buffet container. Then there was a grown man using his HANDS to get noodles off of the buffet and touching everything else. Not that I would have gone back through, but the waitress never even asked how everything was going or if I would like another allergy bowl. I will say that the guy grilling did a very thorough job cleaning the grill once it was my food was able to be cooked. They can’t do anything about the disgusting buffet habits of other people that do not even think about what they are doing, the service still sucked. And given that an employee was standing there filling things up and did NOTHING about the contamination….. If you are celiac DO NOT RISK IT!!! People do not care enough about what they are doing.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much