Review of HuHot

I called ahead and spoke with the manager, Caleb James. I was a bit concerned since the stir-fry tables were full of noodles, which are easy for cross contamination. Caleb went over the top to work with me and my extreme sensitivity. He wrote down all my vegetable and meat choices from the table, went in the back kitchen, and created a bowl of fresh vegetables and my protein. He had me choose a GF sauce, scrubbed down an isolated section of the grill, and personally cooked my food to perfection. I rarely eat in an Asian-style restaurant due to the risk, but I thoroughly enjoyed my meal and dining experience. My husband was happy with his (normal) meal too. No reactions, just appreciation. What a treat!

Celiac friendly?

Yes