Review of HuHot

Most sauces contain wheat, but are processed to less than 20ppm gluten. Luckily there are plenty of fresh sauces that do not contain soy, like ginger and garlic juice, sesame oil, etc.

I was given a bowl with a distinguishing color, so the cooks knew to keep my food separate and they always followed separate cooking protocols. All the staff knew what to do with food allergies, etc.

Dietary restrictions are easy to find on the corporate website.

Celiac friendly?

Yes