I had the Thai noodles, chicken, and a few other ingredients from the food bar. For the sauce I had 3 ladles of the Thai peanut sauce and one of the sweet chili sauce. One of the servers got the sauces for me from the back so that I didn’t get cross contamination. They also gave me a yellow allergy bowl so the chef would know. The chef cleaned the grill and put up barriers so no other food would touch it. The food was delicious and tested gluten free with my Nima!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent