Food is great, and the experience is neat too. The men on the grill clean, wipe down, and use clean utensils for allergies. So they are really trying! HOWEVER, the setup of the bar, where you choose the uncooked food and sauces, has the GF foods and the non-GF foods right next to each other... meaning easy cross-contamination. They are trying, so maybe a simple letter to them asking to rearrange the foods would help:)