The menu was definitely gluten friendly. Emphasis on the FRIENDLY. They did have a separate menu. There was a lot of fried food on the GF menu, and the fryer is shared in a fryer. So it was hard to tell what was actually safe for celiac. So if you go make sure to read the menu carefully.
I ended up getting the habanero lime tacos. I thought it might be the safest option. The server was knowledgeable. I did not get sick thankfully. So if you’re celiac just be aware!
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Excellent